Baggrundslitteratur

Baggrundslitteratur

Kvalitetsvurdering

Bjørnevik, M., Solbakken, V. (2010) Preslaughter stress and subsequent effect on flesh quality in farmed cod. Aquaculture Research 41, e467-e474

Botta, J.R., Bonnell, G., Squires, B.E. (1987) Effect of method of catching and time of season on sensory quality of fresh raw Atlantic cod (Gadus morhua). Journal of Food Science 52, 928-931

Digre H, Hansen UJ, Erikson U (2010) Effect of trawling with traditional and 'T90' trawl codends on fish size and on different quality parameters of cod Gadus morhua and haddock Melanogrammus aeglefinus. Fish Sci 76:549-559.DOI 10.1007/s12562-010-0254-2

Esaiassen, M., Akse, L., Joensen, S. (2013) Development of a Catch-damage-index to assess the quality of cod at landing. Food Control 29, 231-235

Esaiassen, M., Nilsen, H., Joensen, S., Skjerdal, T., Carlehög, M., Eilertsen G., Gundersen, B., Elvevoll, E. (2004) Effects of catching methods on quality changes during storage of cod (Gadus morhua). Lebensmittel-Wissenschaft und-Technologie 37, 643-648

EU (1996) Fælles handelsnormer for visse fiskerivarer. EU Rådets forordning nr. 2406-96.

Kristoffersen, S., Tobiassen, T., Steinsund, V., Olsen, R.L. (2006) Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.). International Journal of Food Science and Technology 41, 861-864

Martinsdóttir E, Luten JB, Schelvis-Smit AAM, Hydig G (2003) Developments of QIM - past and future. In: Luten JB, Oehlensläger J, Ólafsdóttir G (2003) Quality of fish from catch to consumer: labelling, monitoring and traceability. ISBN90-76998-140. p 265-272.

Margeirsson, S., Nielsen, A.A., Jonsson, G.R., Arason, S. (2006) Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products. In J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæby; J. Oehlenschläger (Eds.), Seafood Research from Fish to Dish: Quality, safety and processing of wild and farmed fish (pp. 265-274). Wageningen, The Netherlands: Wageningen Academic Publishers.

Margeirsson, S., Jonsson, G.R., Arason, S., Thorkelsson, G. (2007) Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets. Journal of Food Engineering 80, 503-508

Rotabakk, B.T., Skipnes, D., Akse, L., Birkeland, S. (2011) Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location. Fisheries Research 112, 44-51

 

Fangstredskab og fangstprocessen

Eayrs, S. (2007) A guide to bycatch reduction in tropical shrimp-trawl fisheries. Revised ed. Rome, FAO, 2007. 108 p.

Engås A, Jørgensen T, West CW (1998) A species-selective trawl for demersal gadoid fisheries. ICES J Mar Sci 55: 835-845.

Ferro RST, Jones EG, Kynoch RJ, Fryer RJ, Buckett B-E (2007) Separating species using a horizontal panel in the Scottish North Sea whitefish trawl fishery. ICES J Mar Sci 64:1543-1550.

Graham N, Fryer RJ (2006) Separation of fish from Nephrops norwegicus into a two-tier codend using a selection grid. Fish Res 82:111-118.

Madsen, N., Herrmann, B., Frandsen, R.P., Krag, L.A. (2012) Comparing selectivity of a standard and turned mesh T90 codend during towing and haul-back. Aquatic Living Resources 25, 231-240

Main J, Sangster GI (1985) Trawling experiments with a two-level net to minimise the undersized gadoid by-catch in a Nephrops fishery. Fish Res 3:131-145

O’Neill, F.G., McKay, S.J., Ward, J.N., Strickland, A., Kynoch, R.J., Zuur, A.F. (2003) An investigation of the relationship between sea state induced vessel motion and codend selection. Fisheries Research 60, 107-130

Suuronen, P., Erickson, D.L. (2010) Mortality of animals that escape fishing gears or are discarded after capture: approaches to reduce mortality. In P. He (Ed.), Behavior of Marine Fishes: Capture Processes and Conservation Challenges (pp. 265-293). Iowa, USA: Blackwell Publishing Ltd. 

Blodplætter på rødspætte forårsaget af pigge på jomfruhummernes skal

Trawl tromle ombord på FN436 Tove Kajgaard

http://www.vaerdifisk.dk/baggrund/baggrundslitteratur
12 DECEMBER 2018